Take your meals at the Yearim Hotel’s meticulously kept dining room, which overlooks the breathtaking landscape of the Jerusalem Hills. The wonderful, meticulous hospitality, is our guarantee to guests of a unique ambience, to expand your soul.
Breakfast is served Israeli style, and hotel guests may enjoy a rich, varied menu based on Israeli taste treats. The buffet abounds with refreshing salads, fresh vegetables, in-season fruits, hot baked goods, sweet rolls, healthful breads and a special selection of cheeses, breakfast cereals and hot and cold beverages, and all of this is complemented by a professional chef’s station where omelets are prepared to your personal taste. And don’t forget the authentic, tranquil ambience.
Our chefs take pride in the meals prepared in the Yearim kitchens. They work hard to offer you unique, meticulously planned and executed hospitality based on the intelligent use of the variety of fruits and vegetable with which our land has been blessed, along with stations for hot soups, special salads, roasted vegetables, home-style tahini and hummus, succulent meats, food delicacies, and more… and a rich, especially tasteful buffet brimming with tantalizing desserts.
In addition, you are welcome to enjoy a unique hospitality experience in the hotel lobby – at the bar and in the spectacularly renovated area of the lobby entranceway and its delightful areas, which also includes a reading corner, for your comfort.
At the Yearim Hotel we believe in the use of fresh raw materials, meticulous hospitality and an authentic experience. We invite you to enjoy.
